MasterChef Australia 6 Recap: Episode 46 The Bittersweet Final Immunity Pin Challenge Against Professional Chef John Lawson [WATCH VIDEO]

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By Janice Somosot | July 9, 2014 7:20 PM EST

"MasterChef Australia" Season 6, Episode 46 aired on Tuesday, July 8, 2014. It featured the bittersweet Final Immunity Pin Challenge against professional Chef John Lawson (No. 8 by John Lawson). But, before challenging Chef Lawson, the eight remaining contestants (Tracy, Amy, Laura, Emelia, Brent, Jamie, Ben and Renae) must identify all the 12 cuts of a cow in order to have a chance to get the final immunity pin and be safe from elimination in the competition. Wondering what else happened in this episode? If you want to find out, read on for the "MasterChef Australia" 6 recap of Episode 46.

In "MasterChef Australia 6," Episode 46, the contestants had to name the cuts of the cow which have a total of 12. Then, they have to assemble these beef cuts and put it in the right parts of the jigsaw cow. What exactly are these cuts? Check out the list below.

The 12 Cuts of a Cow/Beef:

1. Oyster Blade

2. Shin Beef

3. Scotch Fillet

4. Short Ribs

5. Topside

6. Silver Side

7. Round

8. Rump

9. Brisket

10. Chuck

11. Sirloin

12. Flank

Amy Shields, the 37-year-old Learning Systems Admin from Western Australia (WA) was able to name all the 12 cuts of a cow/beef. She had the opportunity to advance further in the cooking competition by being able to participate in the bittersweet Final Immunity Pin Challenge against professional Chef John Lawson. Chef Lawson has a restaurant aptly called No. 8 by John Lawson.

In this particular immunity challenge, Amy and Chef Lawson have the option to choose ingredients that are of a bitter or sweet nature. As the special guest of the show, Chef Lawson gets to decide which table of ingredients they will use for their recipes. He picked out the bitter table.

Amy decided to make a Lobster, Citrus and Sorrel dish and she chose these ingredients: a grapefruit, sorrel leaves, 1 whole lobster, grapeseed oil, a lemon, some sea salt and olive oil and an egg.

Click HERE to see Amy Shields' Lobster, Citrus and Sorrel recipe.

The other "MasterChef Australia" Season 6 contestants Ben Macdonald, Brent Owens, Tracy Collins, Laura Cassai, Emelia Jackson, Renae Smith and Jamie Fleming watched from the gantry while Amy and John proceeded to cook their dishes.

Aside from "MasterChef Australia" 6 judges George Calombaris, Matt Preston and Gary Mehigan, mentor Kylie Kwong also spoke to both Amy and Chef Lawson. She offered them advice about their choices of ingredients and recipes.

Click HERE to see photos of the Final Immunity Pin Challenge from the official Web site gallery of "MasterChef Australia."

That's it for the "MasterChef Australia" 6 recap of Episode 46 which featured the bittersweet Final Immunity Pin Challenge against professional Chef John Lawson. It was shown on July 8, 2014 at Network Ten. Watch the full episode HERE. Don't miss "MasterChef Australia" 6 from Sunday to Thursday at 7:30 p.m. Keep reading the International Business Times (IBT) for more updates about your favourite Australian cooking competition and other news about entertainment, business, health and technology.

Watch a video of the "Masterchef Australia" Immunity Challenge: John Lawson Season 6 Episode 46 below:


   

Credit: YouTube/ Masterchef Australia    


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MasterChef Australia 6 Recap: Episode 43 Mexican-themed Challenge, Colin Sheppard Eliminated [WATCH VIDEO]

 


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