The restaurant reservation platform OpenTable Inc. announced the list of top hottest restaurants in New York, which are among the 50 winners of OpenTable's Diners' Choice Awards for the Top Hot Spot Restaurants in the United States.

OpenTable said the list of winners is derived from more than 7 million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.

"The winners clearly shows that new restaurants are making a big splash with diners while established restaurants are easily sustaining their incredible appeal," the company stated in its blog.

Start slideshow to view a gallery of the top hottest restaurants in New York:

Abe & Arthur's is a Contemporary American Bistro designed by layering the texture of a classic New York locale, the glamour and glitz of a big night out, and the familiarity and easy elegance of a neighborhood bistro. A place equally suited for after-work drinks or destination cocktails. Classic New York meets contemporary, casual, New York chic.

The restaurant is open on all days from 6 pm onwards with Contemporary American cuisine, which is priced between $31 and $50.

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.

It is open on all days from 5 pm onwards with Chinese and Asian cuisine, which is priced $50 and over.

From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.

The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.

The cuisine, much like at the Stanton Social, is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.

It is open on all days from 5 pm till 1 am with Tapas / Small Plates, Contemporary American cuisine, which is priced between $31 and $50.

With decades of experience in the hospitality industry, Lou Ceruzzi, Nur Khan, Paul Sevigny, and Joey Campanaro bring you Kenmare. Designed by Fernando Santangelo, Kenmare evokes the feel of the Mediterranean coast with a Bohemian flair and organic curves reminiscent of Gaudi’s buildings. Its warm pink, hand-troweled stucco walls exude the feeling of a quaint local restaurant, while the richly veined marble and hand-carved bronze palm leafs in the screens add an element of approachable luxury.

Campanaro’s contemporary Mediterranean-American cooking has a seasonal focus, using a selection of fresh local ingredients and imported specialty items. His menu of refined comfort foods features dishes like his signature Gravy Meatball Sliders, but with new dishes exclusively for Kenmare including Basil Gnocci with Short Rib Ragout with freshly made pasta; Sea Scallops with Spinach Strawberry Salad and Buerre Noisette Vinagrette; Crunchy Veal Cutlet with Salsa Verde and Ricotta Salata.

The restaurant is open from Sunday through Wednesday 6 pm until 12 am and Thursday through Saturday 6 pm until 1 am with Mediterranean cuisine, which is priced between $31 and $50.

LAVO Italian Restaurant & Nightclub, midtown's latest nightlife and dining destination from the creators of the world-famous TAO Asian Bistro in NYC and TAO Las Vegas and TAO Beach, is inspired by the original LAVO Las Vegas. The New York location features an incredible southern Italian cuisine and a state-of-the-art nightclub infused with uptown sensibility.

LAVO Restaurant channels a nineteenth century Italian bistro and is the perfect spot for lunch, light fare and cocktails after-work at our outdoor café or cozy bar, dinner in the spectacular dining room, Saturday and Sunday brunch, or private events. The warm dining room is outfitted with antique mirrors, reclaimed subway tiles, bricks re-purposed from old factories, and red Italian leather banquettes; the perfect perch from which to view the bustling scene.

Below LAVO Restaurant guests will find the ultimate subterranean playground, LAVO Nightclub. Designed with a multi-layered, voyeuristic approach, it is ideal for both after dinner entertaining and late night revelry. The intimate, yet energetic dance floor is anchored by the state-of-the-art DJ booth, home to some of the most recognized DJ’s in the world. Two full-service bars and decadent banquette seating complete the space.

Lavo serves dinner nightly beginning at 5:00 pm. Lavo have late night dining Thursday, Friday and Saturdays between 1:00 am and 3:00 am. Lavo is open for lunch Monday to Friday with Saturday and Sunday brunch on weekends, with Italian and Steakhouse cuisine, which is priced $50 and over. Lavo accepts reservations up to one month in advance.

A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines.

Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $26.50 Prix Fixe Lunch Menu year round.

The restaurant is open for lunch Monday to Friday from 11:30 am to 5 pm and for dinner on all days from 5 pm onwards with Asian and Pan-Asian cuisine, which is priced between $31 and $50.

Fourth Wall Restaurants newest project, The Hurricane Club, will open its doors off Madison Park in the Flatiron District, bringing a modern interpretation of a Polynesian supper club to Park Avenue South at 26th Street.

The restaurant is the third collaboration of Creative Time collaborator Michael Stillman, chef-partner Craig Koketsu (Park Avenue Winter/Spring/Summer/Autumn, Quality Meats), and the principals of award-winning design firm AvroKO (Public, Stanton Social). The expansive corner space features soaring 20-foot ceilings, several private dining rooms, low-lit bars and labyrinthine lounges.

The restaurant is open for lunch from Monday to Friday 11:30 am to 3:00 pm and for dinner on all days from 5:30 pm onwards with Pan-Asian cuisine, which is priced between $31 and $50.

Located in the Standard Hotel under the High Line on the corner of Washington and West 13th Streets, the Standard Grill is now open for breakfast, lunch and dinner daily.

The restaurant is open on all days for breakfast from 7 am till 11 am. For lunch, it is open Monday to Friday from 11:30 am to 4 pm. For Brunch, it is open Saturday and Sunday from 11:30 am to 4 pm. For dinner, it is open on all days from 5 pm onwards.

The restaurant specializes in American cuisine, which is priced $30 and under.

Toku’s cuisine is predominantly Japanese with influences from China, South Korea, Thailand and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George have dined national and international and have come across a variety of dishes that have really impressed them, “the best of the best.”

According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.

The restaurant is open for lunch on all days from 12 pm to 5 pm and for dinner from 5 pm onwards with Japanese and Asian cuisine, which is priced between $31 and $50.